Cooking with Viki

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Cooking Basics

Learn some tried and true Southeast Asian cooking basics. In these posts, I talk about how some staple ingredients are commonly used across Vietnamese, Thai, and Lao cuisines as well as education on some history and techniques you can try at home.

banh khot versus banh xeo

Difference Between Banh Khot and Banh Xeo

vietnamese banh mi sandwich

Pate for Vietnamese Banh Mi – What is a good store purchased brand to buy?

The Ultimate Guide to Laos Herbs and Vegetables

How to Clean Sticky Rice Steamer Basket

rice flour versus sweet rice flour 010

What’s the difference between sweet rice flour and rice flour?

what are clear noodle in egg rolls

What are the clear strings in egg rolls?

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Meet Viki

Viki souvannalith
Hi, I'm Viki! I love sharing my love of authentic Vietnamese, Lao, and Thai food! I moved into the states in the 1980s. During my life change, I brought along with my delicious recipes from Vietnam (my descent), Laos (where I was born), and Thailand (where I was a refugee during the war). I'm passionate about showing how anyone can make these delicious cuisines and how you can make it right at home! Learn more ...

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