Cooking with Viki

  • Home
  • Vietnamese Recipes
  • Lao Recipes
  • Thai Recipes
  • About Viki

Latest from the Blog

authentic larb gai recipe

How to Make Easy Authentic Chicken Larb Gai Recipe

Lao Recipes

This is the easiest chicken larb recipe that is truly authentic and simple. I talk about the important ingredients that are required for larb seasoning to ensure that you are able to reproduce the rich flavor of the national dish of Laos, larb. Authentic chicken larb gai is typically made of ground chicken, fresh herbs with lime juice, padaek, and…
Read More

The Ultimate Guide to Khao Khua – Toasted Rice Powder Recipe (Where to Buy and Authentic Recipe)

Southeast Asian Ingredients

Learn how to make khao khua, which is toasted rice powder, an ingredient that is used in a lot of Thai, Lao, and even Vietnamese cooking. If you are wondering where you can find khao khua, an elusive ingredient to popular Lao dishes, to make your favorite larb (minced meat salad) or nam jaew (chili dipping sauce) recipe, this post…
Read More

What is Laos Larb? A Flavorful and Savory Minced Meat Salad

Lao Recipes

Here’s everything you need to know about the national dish of Laos, Larb. If you’ve never experienced larb, I’m going to share with you in this post what you can expect the next time you are served this delicious dish. If you have tasted this dish and are wondering what exactly you ate, this post is definitely for you! Even…
Read More

khao poon lao red curry noodle in a bowl

The BEST Khao Poon Recipe! – Homemade & Authentic

Lao Recipes

I’m sharing with you a simple recipe for khao poon, which is a coconut red curry noodle soup traditionally from Laos that is served with shredded chicken and greens. I’ll give you some history and things you need to know about this savory dish! If you ever had khao poon, which is a Laos red curry noodle, you’ll definitely agree…
Read More

vietnamese pork belly with garlic and ginger infused - thit heo nuoc mam gion

Crunchy Vietnamese Pork Belly with Ginger and Garlic – Thit Heo Chien Nuoc Mam Gion

Vietnamese Recipes

There are so many recipes for pork belly in Vietnamese cuisine, but this one is my absolute favorite. Vietnamese caramel pork belly infused with garlic and ginger and dipped an a sweetened fish sauce is absolutely DELICIOUS! I’m going to share with you how I make this recipe that the Vietnamese call Thit Heo Chien Nuoc Mam. Pork belly is…
Read More

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 16
  • Go to page 17
  • Go to page 18
  • Go to page 19
  • Go to page 20
  • Go to Next Page »

Primary Sidebar

Meet Viki

Viki souvannalith
Hi, I'm Viki! I love sharing my love of authentic Vietnamese, Lao, and Thai food! I moved into the states in the 1980s. During my life change, I brought along with my delicious recipes from Vietnam (my descent), Laos (where I was born), and Thailand (where I was a refugee during the war). I'm passionate about showing how anyone can make these delicious cuisines and how you can make it right at home! Learn more ...

Free Recipes

Join thousands of others for new recipes sent to your inbox weekly!

Disclosure

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
  • Contact Me
  • About Viki

Footer

LEGAL INFORMATION

  • About Viki
  • Privacy Policy
  • Terms of Use
  • Contact Me

Recipe Search

INGREDIENT INDEX

  • Grocery Hauls & Ingredients
  • Bean Sprouts
  • Toasted Rice Powder
  • Cha Lua

Join the Newsletter

Join thousands of others for new recipes sent to your inbox weekly!

Copyright © 2020 · Captivating Theme on Genesis Framework · WordPress · Log in