This is the easiest chicken larb recipe that is truly authentic and simple. I talk about the important ingredients that are required for larb seasoning to ensure that you are able to reproduce the rich flavor of the national dish of Laos, larb. Authentic chicken larb gai is typically made of ground chicken, fresh herbs with lime juice, padaek, and…
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Learn how to make khao khua, which is toasted rice powder, an ingredient that is used in a lot of Thai, Lao, and even Vietnamese cooking. If you are wondering where you can find khao khua, an elusive ingredient to popular Lao dishes, to make your favorite larb (minced meat salad) or nam jaew (chili dipping sauce) recipe, this post…
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Here’s everything you need to know about the national dish of Laos, Larb. If you’ve never experienced larb, I’m going to share with you in this post what you can expect the next time you are served this delicious dish. If you have tasted this dish and are wondering what exactly you ate, this post is definitely for you! Even…
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I’m sharing with you a simple recipe for khao poon, which is a coconut red curry noodle soup traditionally from Laos that is served with shredded chicken and greens. I’ll give you some history and things you need to know about this savory dish! If you ever had khao poon, which is a Laos red curry noodle, you’ll definitely agree…
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There are so many recipes for pork belly in Vietnamese cuisine, but this one is my absolute favorite. Vietnamese caramel pork belly infused with garlic and ginger and dipped an a sweetened fish sauce is absolutely DELICIOUS! I’m going to share with you how I make this recipe that the Vietnamese call Thit Heo Chien Nuoc Mam. Pork belly is…
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