Learn how to make a delicious, flavorful dish for authentic Laos Som Pak pickled cabbage with crunchy pig ears which is a beloved side dish at family dinners with sticky rice. There are two versions of Laos pickled cabbage – one with pig ears and one without. Pickled cabbage with pig ears are absolutely delicious due to the textures from…
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Authentic Bo Kho is a traditional Vietnamese stye beef stew that is easy to make at home. Learn how to make this delicious stew right at home. Vietnamese Bo Kho is a delicious stew that is great on a cold day. The broth melds together the flavors of star anise, ginger, shallots, and so many other aromatic herbs. This stew…
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Learn how to make delicious and flavorful Laos pork sausage and the important ingredients that are used in this dish. Laos sausage is one of the most beloved dishes in the country. This herbaceous sausage is absolutely flavorful and filling. If you are looking for a different type of sausage recipe to try, you might just give this delicious one…
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While Vietnam reigns as the originator of the infamous pho noodle soup, Laos has its own unique version of pho. In this post, we’ll talk through the differences between each country’s soup and how to spot the differences. Pho is generally associated with Vietnamese cuisine, but there are regional variations of it in every part of Asia. Laotian pho has…
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In this post, I’m sharing with you the differences between Vietnamese bun noodles versus pho noodles. There are a lot of Asian noodles to choose from when making bun or pho, so I’m going to explain the differences so you are using the right noodles for your dish. Both bun and pho are absolutely delicious noodle soups that Vietnamese cuisine…
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